How The NuWave Mosaic Induction Wok Works

The NuWave Mosaic Induction Wok utilizes a series of induction coils built right into the base to heat the specially designed wok. These coils generate magnetic fields that produce a warming reaction in the carbon steel wok generating heat directly in the wok, which is much more energy efficient than traditional cooking methods like your gas or electric stove. Induction cooking emits no flame, so less residual heat is produced in your kitchen, saving energy.
The induction reaction generates heat directly in the wok itself. That means virtually no wasted heat around the wok, so the rest of the NuWave Mosaic's surface remains cool, greatly reducing the risk of accidental burns and allowing you to handle the cool handles easily without oven mitts!
The carbon steel wok is custom-made for the Mosaic’s induction base, ensuring the curvature of the wok and the base match perfectly. This means that the total surface of the wok comes in contact with the induction surface, ensuring every part of the wok heats up quickly and evenly every time.
The NuWave Mosaic Precision Induction Wok offers precise temperature control with the simple turn of a dial. With an expansive temperature range, adjustable in 5-degree increments, this portable, powerful Wok can cook as low as 100°F and as high as 575°F.
Unlike your old gas or electric stoves, you can take your NuWave Mosaic with you when you travel. Whether you’re on the boat, in the RV, or simply on a weekend camping trip, you can enjoy fast, wok-style cooking outside the kitchen. The Mosaic even includes three convenient wattage settings, so you can cook at 600, 900, or at the full 1500 watts so you can cook virtually anywhere you have access to a standard U.S. electrical outlet.